What moment, or achievement, from your business career are you most proud of?
Caribbean food and drink is more popular than it has ever been. Caribbean Restaurants are springing up all over the country and imported products are now extensively distributed in the mainstream markets. It’s widely believed that my appearance on Dragons Den and the success of Reggae Reggae Sauce had played a huge part in that. That makes me feel immensely proud.
However, in terms of building my own business, it’s not a sprint, it’s a marathon! You need to stay focused on how far you have travelled and how far you still have to go, while monitoring and managing your resources. If you only think about your short-term goals, you may make the mistake of thinking you have arrived, when in fact you have hardly started.
So, even though I am celebrating 18 years since my appearance on Dragons Den, I know I have a long way to go to complete the distance.
What were the biggest challenges you faced when launching your business?
One of my biggest challenges was facing up to the realisation that building my business into a successful one was going to be much, much harder than I originally thought.
I had spent a long time pitching to banks and looking for the big surplus of cash I need to grow my company. So, when I was offered my deal on Dragons Den I felt I had won the lottery.
But I quickly learnt that £50,000 worth of venture capital investment was a drop in the ocean compared to the investment that was needed to get the business off the ground.
Just like me back then, many people believe that money is a short cut to success. That it means less sweat, but that's not strictly true!
Hard work is what makes the cash. The investment only opens the first important door. The start-up phase is very much about planning the long-term view and seeing the bigger financial picture.